Following on from my confession in the Rhubarb Ripple Ice Cream with Hazelnut Oat Clusters blog post, my love of all things ice cream and cookie continues to be strong. But who says the cookies have to be cooked? Everyone loves cookie dough, no?
Springtime means rhubarb! When those little tender ruby stalks force themselves out of the cold winter earth you know the weather has finally turned and Spring has arrived.