A gorgeous marriage of chunky peanut butter and chocolate chunks – in a cookie!
Salty peanut butter…
Sweet, sweet chocolate….
Together in a can’t-eat-enough-of-them cookie!
These delectable morsels were my fourteen year old son’s creation. He fancied making peanut butter chocolate chunk cookies and, searching through our recipe books and using the ingredients we had available, he adapted Jo Pratt’s Peanut Butter and Jam Crumbly Cookies from her book Madhouse Cookbook (2013). This is the first time he’s adapted a recipe (recipes are only guidelines anyway, aren’t they?) to make something he fancied, and let me tell you – he did a fantastic job of it!
Have I mentioned that this September he starts the hospitality course at the local college? Proud mum. 🙂
Oh… and we had a grand adventure too.
Last weekend the children and I called this wigwam home. We joined some friends for a weekend camping adventure up north. When I say north, I don’t mean the top of England (aka: the middle of the UK), I mean north – take your mind gaze to the very tip top of the mainland of Scotland and then move it one hundred miles further north across the wide expanse of sea to Shetland. That is north.
In preparation for our camping trip the eldest made these gorgeous peanut butter chocolate chunk cookies. Some of them even made it on the camping trip (well, seven of them, which, considering how good they were – I had to taste test a few of them while they were still warm, their delicious peanut base studded with oozing molten dark chocolate. Mmmm….
The Braewick campsite is located in Eshaness, in the Northmavine peninsula on the north-west of Shetland, in the heart of some of Shetland’s most dramatic landscapes. It overlooks the famous ‘Da Drongs’ sea stacks. My friend had booked these wigwams a few months in advance and, as Shetland weather should have it, it was supposed to be pouring down for the two nights we were there.
Not to be stopped we packed our waterproofs and had a grand Goonies-style adventure anyway!
The Braewick campsite and cafe overlook Braewick beach, an easily accessible place for adventuring. We took advantage of a break in the rain and clouds to head down and see what we could see. On the south east corner of the fence surrounding the camp site there is a wooden style to cross over to access the path down to the beach. As luck should have it we were treated to gorgeous blue skies for our adventure! We could see the rain clouds dumping their contents north and south of us, but we had a strip of stunning blue overhead.
I’ve been to this beach once or twice before. The first time I was with Alan Fraser’s Shetland Geotours and I was keen to impress my adventuring companions with my geological knowledge of the area. When I visited the beach with this tour we parked up by the road and approached the beach from the left hand side of the loch, so I insisted our party of two adults and five children had to do the same.
CHALLENGE #1: A RAGING RIVER
Little did I know the beach was easily accessible from the camp site by the right hand side of the loch, but we had a great time trying to cross the over flowing burn to approach it from the left. Heavy rains had caused flooding and there were a few areas shallow enough for those of us sensible enough to have worn wellies to cross, but a few of us (ie: me!) didn’t have appropriate footwear. Much to the delight of the children we built an island out of clumps of grass and dirt which had been washed downstream during the flooding. Although the wellie-wearing children had already crossed they had to try out the grass island bridge too!
CHALLENGE #2: THE TIRRICKS
Any one who has ever visited a beach in Shetland during the summer months will know the terror the shriek of the tirricks (aka. Arctic terns) can instil into a body. If they do not want you on their patch of beach you will not go on their patch of beach!
These birds always signal the arrival of Spring to me. They spend their summer breeding months here and, come Autumn, migrate to the Antarctic to spend summer there. Come the following year they fly the thousands of miles north back to Shetland. Of all the animals in the world these ones are the most well-travelled. Carrying a stick with you while beach walking is always a good idea, just in case they decide to start dive bombing you. Alternatively, if you hear that tell-tale shriek, move away. (No humans were harmed in the taking of this photograph).
CHALLENGE #3: THE GIANT ROARING WAVES
Once we climbed over a mountain of boulders tossed up on shore by the wild sea we were faced with giant roaring waves. This is where my protective mama-instinct went into over-drive. I was worried that should one of the children get knocked down by the waves they’d get taken out to sea as the wave receded. The children, much to my panic, had great fun dodging these giant waves as they ebbed and flowed. Looking at the photograph now the waves don’t look giant and terrifying, but I can assure you, they were!
CHALLENGE #4: ROCK HOPPING
All rivers run to the sea, so the raging burn we crossed earlier needed to be crossed again so we could get to a more sheltered, sandy location on the west side of the beach. This time the water was flowing through the large beach boulders, making for a very fun rock-hopping crossing.
CHALLENGE #5: LAVA
Ok, this wasn’t as much of a challenge as it was geological awesomeness, but it’s not every day you get to touch lava (even if it is 360 Ma old and well cooled). Shetland used to be located near the equator in a volcanically active area. Eshaness is the flank of an ancient volcano. The name Eshaness, where Braewick beach is located, has it’s origins in the old Norse word eisa (intense fire, glowing embers) – the same root as the name Iceland.
Braewick beach is divided by the Melby fault with sedimentary and volcanic rocks at one end and granite at the other. We were at the volcanic end and at low tide you can see basalt lava with vesicles in it (amygdaloidal lava?). These vesicles were gas bubbles (lava farts!). My youngest was most fascinated by this.
CHALLENGE #6: TSUNAMI
8000 years ago a 4000 square km of submarine continental shelf slid off the coast of Norway creating a mega-tsunami which swept over Shetland and much of the UK coastline. Shetland would have experienced 20 metre high waves.
Evidence of tsunami deposits is clearly visible (according to Alan from Shetland Geotours – from what I recall of my tour!) here at Braewick beach with a layer of white rubble sandwiched between two layers of peat. I’m unsure if these tsunami deposits are due to the aforementioned Storegga slide or a more recent tsunami between 4500-5000 years ago, but I am sure someone will correct me if I am wrong. These layers sit on top of a layer of glacial till deposited during the last Ice Age. Fascinating stuff, no?
CHALLENGE #6: CLIFF SCRAMBLING
In places the cliffs at Braewick are made up of jumbled rocks from a mudflow (lahar), composed of pyroclastic material (bruck thrown out of the volcano) triggered possibly by the collapse of an unstable volcano cone. You can see these in the left hand side of the photo below (click the photo to open the full size panorama).
These cliffs make for some very fun (and slightly terrifying) scrambling opportunities.
Sometimes flash floods swept down the volcano to collect in ponds and lakes and along the beach you can find beautiful red and grey banded sandstones that formed at the bottom of such a lake.
It is a rather spectacular area to explore. We returned to the camp site after our adventure, cheeks red with wind, sun and adrenaline (after a quick play in the sand) to eat some peanut butter cookies.
A quick word about the camp site – it’s located next to the Braewick cafe and it’s very well equipped: toilets, showers, water, small kitchenette and laundry facilities (it even has wi-fi that works!!). There’s some mighty good eats to be had in the cafe (this is an upcoming Taste of Shetland post!) made with local produce.
No trip to this area is complete without a visit to the very furthest western point on the Shetland mainland – the dramatic volcanic cliffs of Eshaness.
But that’s another adventure story for another day…
It’s also a dramatic location to have a full fledged teenage wobbly. (Image of my stroppy 14 year old used with permission!) 🙂
Peanut Butter and Chocolate Chunk Cookies
Ingredients
- 125 grams butter room temperature
- 75 grams caster sugar
- 75 grams crunchy peanut butter we use Whole Earth
- 1 free-range egg yolk we use Shetland eggs
- 250 grams plain flour
- 75 grams plain chocolate coarsely chopped
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Instructions
- Preheat oven to 180 C / 350 F and line a baking sheet with baking paper or a silicone baking mat
- Cream together butter and sugar in a medium sized mixing bowl until light and fluffy.
- Add the peanut butter and egg yolk and stir thoroughly to combine.
- Sift in the flour to make a soft dough and then fold in the chocolate.
- Pinch off walnut sized bits of dough and roll into balls.
- Place the dough balls on the baking sheet and press down with the tines of a fork until slightly flattened.
- Bake for 10-12 minutes until lightly golden. Leave to cool on the baking tray for a few minutes before transferring to a wire rack to cool completely.
FOR MORE INFORMATION ON SHETLAND GEOLOGY:
Shetland Geotours (I highly recommend going on one of these if you visit Shetland!)
Braewick Beach Trail by The Shetland Amenity Trust
Geopark Shetland by The Shetland Amenity Trust
OTHER PEANUT BUTTER COOKIES YOU MIGHT LIKE:
Peanut Butter Chocolate Chip and Marshmallow Cookies by Franglais Kitchen
Peanut Butter Cookies by The Big Spud
Classic Peanut Butter Cookies by Elizabeth’s Kitchen Diary
Double Peanut Butter Cookies by Cook Sister
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Andrew Petrie
This is love at first sight. I just love the mix of peanut butter and chocolate.
kayleigh watkins
these sound delicious and so easy and quick to make think il give these a go, myself and 10 yo son love peanut butter and nutella sandwiches so im sure he will help me taste test them lol xxxx
Kate Deakin
That looks so lovely – fabulous photos. Love the cookies too – going to save that recipe for when my diet is over…:(
Mrs Ann Bolton
Would so love to visit Shetland, looks beautiful. Cookies are fab too 🙂
Pam Francis Gregory
Ooh I love anything with peanut butter in it!
Farhana
wow, simply wow. I WILL make this!!!
bev
lovely photos
rebecca nisbet
love cookies, and with the peanut butter in them, they sound amazing!
bev
Wow – delicious!
Chloe
Definitely going to try these… Peanut butter and cookies… My two favourite foods yum
caroline tokes
these look yummy im deff going 2 make some
Elizabeth
Let me know what you think if you do! 🙂
jackie chapman
They sound yummy I love peanut butter
sam fernley
What a beautiful place, such an interesting post. I love anything with peanut butter and will be trying this recipe. Thank you
Fiver Feeds
Peanut butter cookies are my favorite, thanks for sharing this recipe!
Elizabeth
They rank pretty highly in my top favourite cookies too 🙂 Thanks for stopping by!
Jen
I am soooo making these this afternoon!!
Elizabeth
Did you make them? What did you think? 🙂
Maya Russell
Fascinating stuff. Love the recipe – my kind of cookie.
Elizabeth
Thanks Maya – it’s mine too! 🙂
Paul Wilson
Just what will be required with my tea as it gets colder.
Elizabeth
I hope you try and enjoy them 🙂
Merlinda Little (@pixiedusk)
My 4 year old son’s fave food (together or apart) is peanut butter & chocolate. Will going to try this one as he is so bored already and is asking if we can bake cupcakes =)
The place that you went to is amazing. All the infos that you have written are amazing! Things that makes a great place great is its rich history science wise!
Elizabeth
Let me know what he thinks of them – my son would love the feedback 🙂 so glad you enjoyed the post!
Kate - gluten free alchemist
What a beautiful and rugged place. Fascinating history, lovely photos and delicious looking cookies! Your son may throw a mean tantrum but he also makes a lush cookie! Peanut butter and chocolate is always a perfect combination!
Elizabeth
It is a beautiful place, and I agree about the tantrums and cookies! 😀
Clementine Buttercup
We try to visit at least one Scottish Island a year and Shetland us definitely on the list. Thanks for writing a post for families. So much info there.
Elizabeth
I hope you make it up here one day! Thanks for stopping by and leaving such a lovely comment 🙂
Jeanne Horak-Druiff
Oh I love this post! Those sea stacks… One of my favourite work pals ever had a dad who moved to Shetland – she always threatened to take us there for a wummer weekend but we never did. Need to remind her of that – it looks magnificent! Hubby was most intrigued by an annual sea rowing competition with the Faroe Islanders 🙂 Love the cookies too (nothing better than PB and chocolate…) and thanks for the link!
Elizabeth
So glad you enjoyed my post Jeanne – I may not get to globe trot like you do but there’s loads to see and do up here on our little island 🙂 You should visit one day!!
Debbie Popovich Caffrey
Wow, Elizabeth, this is a wonderful post! The photos as well as all of the geographical information, and the great recipe you provided are just awesome. You rank up there with all of the professionals as far as I’m concerned! I’m so glad I “discovered” you on a cold snowy day last year. Thanks!
Elizabeth
Thank you Debbie for your positive feedback – it’s comments like yours that encourage me to keep doing what I do. Thank you xx
What Kate Baked
Now these sound like a marriage made in heaven! What lovely photos too
Elizabeth
Thanks Kate 🙂
Heather Haigh
Excellent flavour combination. You clearly have a young man there with excellent taste and culinary skill.
Elizabeth
I am inclined to agree! 🙂
Deena kakaya
I do enjoy seeing posts about families cooking together. My son is two years old and it’s an activity we use for bonding and to get him to eat foods more readily. I’m so impressed with your sons cookies-bet you are proud x
Elizabeth
Glad you enjoyed the post Deena 🙂 My son’s home economics teacher says that she can tell which children cook with their parents at home and which don’t. I think it’s such a vital skill for children to learn, and what better way to start than with fun bakes. 🙂
Nazima
Your camping pics are lovely! I’m not surprised the cookies went so quickly they sound wonderful and chocolate containing cookies are so much better with chunks than chips. Mmmm
Elizabeth
Thanks Nazima, and I agree re: chips vs. chunks. Besides, it’s cheaper to buy a whole bar and chop it up instead of buying ready made chips!
Paul Wilson
When I make biscuits they either come out too soft or too hard – is there a secret to getting the right amount of cruchiness?
Elizabeth
I’ve found, from personal experience, it’s the ratio of fat to sugar. Use butter, or a mixture of butter and shortening (a lingering ingredient from my Canadian upbringing). Their thickness too, when you put them in the oven contributes, as does oven temperature. You need to learn what your oven is like. Mine needs a few more minutes than the recipe usually calls for.
kellie@foodtoglow
Geology lesson, tourism essay, fabulous recipe – what more could we want of a post. Beautiful post, Elizabeth and week done to your son. I can imagine that they didn’t last very long unless he made a quadruple batch!
kellie@foodtoglow
Well, not week!
Elizabeth
Thank you Kellie for your lovely comment! You made me smile 😀
Laura
Your adventure sounds so much fun =) and by the look of those cookies I’m wondering if we will soon be welcoming a new blogger to our ranks.
Elizabeth
I’m trying to get him to contribute more – I’d love for him to write his own posts, but he’s more of hand’s on person rather than writing down ideas.
Karen Bell
Those cookies look delicious. The camping trip sounds amazing and lots of fun, if a bit scary at times.
Thanks for linking #LetKidsBeKids
Elizabeth
Thanks Karen, the cookies and the camping were both awesome! 🙂
Michelle @ Greedy Gourmet
Wow, Elizabeth. Can you give me a few tips on how to raise kids to bake you cookies? Forget electronics, I’m sure most kids will enjoy the stunning nature scene where you went camping. So much to do!
Elizabeth
HHrmm.. I don’t know how valuable my tips would be – my son’s quite keen to make and eat biscuits but would you believe when it came to adventuring down to the beach he sat in the wigwam and played his iPod instead! At least the little un’s still have their spirit of adventure 🙂
Georgina Allen
These look amazing. So delicious. Going to try and make these in the week for my little one, she will love them! Great blog.
Elizabeth
Thanks Georgina – let me know what your wee one thinks of them! My son would love the feedback 🙂
Lucy @ Smallest Smallholding
After years of thinking it wasn’t really my thing I have recently rediscovered peanut butter in all its glory… it’s SO GOOD. I’m a vegan so it opens up lots of cakey-bakey possibilities for me (recently made a coconut cream/peanut butter ganache-style pudding, out of this world) and it’s a fantastic base for cookies of course.
Also would love to explore Scotland more… I have only ever ventured as far as Edinburgh but would like to see the Highlands and maybe do a steam train visit up there too. Yes, I am a big Harry Potter nerd!
Elizabeth
I am the same. After years of having dry peanut butter sandwiches in my elementary school,packed lunches I vowed I would never eat it again, but now I love it (especially with chocolate). I only learned today that PB can replace an egg in a recipe to make it vegan!
Latoyah
ooo those cookies look divine! need to get baking me thinks!
Elizabeth
He did a rather good job, didn’t he! 🙂
Nadine-Johanna
The cookies look delicious. So funny, I actually made peanut butter chocolate chips cookies this week too, but without flour and sugar.
Elizabeth
Nothing beats a good peanut butter chocolate chip cookie – what did you use to replace the sugar and flour?
Coombe Mill - Fiona
A beautifully dramatic coastline and stunning views. I love the idea of marrying chocolate and peanut butter – the look and sound delicious. It sounds like you all had a great camping adventure and the beach was full of wonderful discoveries for the children. Thanks for linking up and sharing your fun with Country Kids.
Elizabeth
It is a spectacular part of the country – we’re so very lucky to have this on our doorstep. 🙂 The cookies were amazing too!