Bistronomy is a revolutionary new culinary movement that has been sweeping through France. It’s a fairly new term coined in the 90s, a combination of the words bistro and gastronomy. It essentially describes a hybrid dining experience midway between casual dining and an inventive, experimental culinary experience but at moderate, affordable prices.
With huge thanks to Sophie from Travel-Insight.fr, who was our guide for the duration of the trip, and a huge thank you to the City of Paris for inviting me along to enjoy this once-in-a-lifetime experience. This is not a paid post, although all travel, accommodation, meals and experiences were provided. As always, all thoughts and opinions expressed are my own.
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I have visited Paris twice in my life (so far). The first time was in 2015 when, en route to London for my first food blogging conference, I took a little detour to the city of lights. I rented a tiny studio apartment for five days and explored as much of Paris as possible on foot. I fell in love with what I saw.
As much as I love food, I confess that I was too shy during this trip to eat out anywhere. I’d never explored a city by myself like that before, and I was hesitant to do the whole dining solo thing. I don’t speak French well and was unsure if English translations would be provided on the menus. Besides that, I had no idea where I should go – there were so many different places to choose! How could you narrow it down?
So, during that visit, I mainly subsisted on filled baguettes and pastries from the many boulangerie pâtisseries dotted around the beautiful city.
A taste of French gastronomy
My second trip to the city was an entirely different culinary experience. In 2017, I was invited by the Paris Conventions and Visitors Bureau to visit Paris and discover the best Parisian bistros and unknown gourmet places the city offers.
In 2010, UNESCO declared French cuisine a ‘world intangible heritage’. French gastronomy was singled out as a “social custom aimed at celebrating the most important moments in the lives of individuals and groups”.
With this trip, I had the chance to experience this first-hand with a wonderful small group of journalists and bloggers.
What is bistronomy?
Bistronomy is a revolutionary new culinary movement that has been sweeping through France. It’s a fairly new term coined in the 90s, a combination of the words bistro and gastronomy. It essentially describes a hybrid dining experience midway between casual dining and an inventive, experimental culinary experience but at moderate, affordable prices.
Think Label Rouge Scottish salmon with hazelnut cream (pictured above) served on a tin camping platter in Le Refêctoire. You sip a glass of fine red wine while you’re sitting on a high stool perched next to a narrow countertop within sight of the chef. Everyone’s smiling. The market where all the fresh ingredients were purchased is right next door.
Bistronomy is a symbol of Parisian spirit, the Parisian bistro is an essential part of our lifestyle. Source of attractiveness and fame, it creates a bond between people, cultures, and tradition and contemporaneity.
Anne Hidalgo, Mayor of Paris
Paris le plus grand bistrot
For the first time, 100 bistros have been recognised and celebrated for their contribution to the Paris culinary scene with a special award – the Paris City Medal, the ceremony for which was held at the rather lavish and extravagant city hall.
At the bottom of this post, you can find the link for the names and addresses of all 100 bistros, carefully selected by some of France’s top chefs, including Stéphane Jégo from L’Ami Jean and Alain Ducasse. It’s well worth checking out this list if you are planning a visit to Paris and trying to decide where you want to eat.
Following the awards ceremony, we food bloggers and journalists were treated to a cocktail buffet hosted by some of the winning bistros. Set in the opulent surroundings of the Hotel de Ville, the headquarters of the Paris municipality since 1357, it was a feast for both the eyes and the belly.
What a feast it was, too! Signature dishes from many of the awarded chefs were served, including cassoulet, duck ravioli (pictured below), chilled asparagus soup, foie gras, pots de fleur made with cacao and mushroom ‘volcanic soil’ with a creamy puy lentil base, champagne, cheese, bread and all sorts of delicious desserts.
A culinary tour of Paris
As part of our 48-hour trip to the city, we visited several of the recently awarded bistros as well as being treated to a cookery class, an outdoor market tour and (after a 3:30 am start!) a rather thorough tour of the Rungis International Market, the world’s largest commercial food market.
The bistros varied from a simple street food style establishment (Le Refêctoire) to a full three-course restaurant dining experience in a private room on the second floor of a listed building where Hemingway himself used to visit (Pharamond, pictured below).
Anicia Bistro Nature par François Gagnaire
One of my favourite bistros we visited was Anicia Bistro Nature par François Gagnaire in the 6th arrondissement. This experience was what I think Parisians are talking about when it comes to bistronomy: good food, good wine and excellent company in informal, almost art-gallery-like premises.
Puy-en-Velay lentils are featured heavily throughout the meal, as they come from the Auvergne region, where the chef originates. Dessert even involved a puy lentil creme brulée, which was a rather interesting culinary experience!
Although the price tag is quite hefty, I recommend this dining experience to anyone wanting to try something quirky and unusual while visiting Paris.
Le 153, a cocktail bar located on Rue Saint-Martin, is well worth a visit, too, especially the top floor featuring a mixology room in the middle of a boudoir (pictured below).
Paris Food Walking Tour
Parisians, I am told, do not shop at supermarkets. They go to outdoor markets and independent shops, each specialising in their field of expertise. There are the bakeries, the cheesemongers, the fish shops, the chocolatiers. Each establishment features its own unique product, excelling in the creation or distribution of it.
As part of our culinary visit to Paris, we were taken on a food walking tour, courtesy of Bubble Globe, to discover and taste test our way through some of these speciality shops.
I believe this shopping method creates greater care and pride in the finished dish made at home. I think we Brits could learn a thing or two from the Paris markets.
Rungis International Market
However, the chefs at Parisian bistros and restaurants purchase many of their ingredients from the Rungis International Market – the world’s largest wholesale food market where only the finest of produce is sold.
Covering over 234 hectares, the Rungis International Market consists of food halls so large employees use forklifts to move around (and they don’t like it if you get in their way!).
Our tour began in the cavernous, ice-cold fish hall and took us through several meat halls, including one where we stopped and watched a man skillfully carve the face off a cow, remove its tongue, crack its skull open with a machine and remove its brain.
Thirty minutes later, we were sipping champagne and taste-testing caviar, and it hadn’t yet gone 7:30 in the morning.
Other halls include several dedicated solely to fruit, vegetables and flowers. 1.7 million tonnes of produce pass through the halls each year.
Highlights of the visit included a sneak peek of their cheese vault, an area not usually open to visitors, and spotting some Cooke Aquaculture Scotland fish boxes whizzing by in the fish hall. I wondered if they had come from Shetland.
The Rungis International Market is not generally open to visitors – you have to join an arranged tour with a guide in order to see it, such as the Discover Rungis Market with a Chef run by Bubble Globe.
Parisian Cookery Class – L’Atelier des Sens
No trip to Paris is complete for me without attending a cookery class! As part of our Parisian culinary tour, we learned how to make choux pastry at L’Atelier des Sens. Under the expert guidance of Mark Singer, an American in Paris with over 20 years of experience in running his own businesses in bistronomy style, we made choux pastry swans, creme patisserie, chocolate eclairs and other choux pastry delights. A separate recipe post will follow soon!
I hope I’ve whetted your appetite with this account of my second visit to Paris. Never again will I get caught out with not knowing where to eat – there are 100 award-winning Parisian bistros to discover!
So You Think You’re a Good Cook? Let’s Find Out!
food here is awesome!!
I always try to eat as much local cuisine as I can when I am in a new
There are certainly worse things than surviving on boulangerie fare in Paris, but it sounds like this time around was quite the culinary extravaganza (although the deconstructing of the cow’s head sounds like a bit much for me! You have a stronger stomach than I do). Making chou pastry looks almost as nice as eating it 🙂 #AllAboutFrance
SUCH gorgeous food photos! Making me wish I could get over to Paris more often. Probably some of the best food in the world!
It was such a lovely trip, wasn’t it? And so delicious! It went by far too fast, but was so lovely to share it with you and so good to relive via your post.
What an amazing trip, useful to know about the 100 bistro list it is always good to have pointers in a strange city. #AllAboutFrance
What an amazing trip.
This looks like such a wonderful trip! I mean you can’t beat eating at some amazing places! Went I visited Paris I don’t think we really did any bistros, we mostly ate at little hole in the wall places that looked cool and shopped in the stores for all the baguettes and wine ha. But next time I’ll have to check out some of these places!
We visited Paris on our honeymoon and tried to eat off piste but it was a bit of a struggle at times. This guide will certainly give us a bit more confidence and direction next time.
Oh, my mouth is watering, what an experience!!
Thanks for posting this! It’s great to have the new list of “top 100 bistros”, but a little intimidating to think of navigating through it. This is a helpful guide to where to start. I’ll definitely be looking for the Auvergnat place (Anicia Bistro Nature) when I get to Paris in a few weeks; it’s great to see the featured wine from St. Pourcain, too.
Excellent pics! I can almost taste the food!
The Rungis market tours look great. Super early wake-up time though but I bet they’re worth it. Thanks for your mouthwatering post!
#allaboutfrance
What a wonderful treat to be take to all these wonderful places and experience the very best Parisian food. I’m dribbling a bit reading this! Thanks so much for linking up with #MondayEscapes
I love Paris and the French cuisine. I admit though that I err more on the baguette/patisseries/crepes side than the bistros and fine dining! #mondayescapes
Wow what an amazing trip! The food market looks fantastic!! I used to work for a tour operator that offered culinary tours of Paris and they used to make me drool with hunger. I recognise many of the bistros mentioned here xxx
What an absolutely perfect Paris experience, I’m not sure there could be anything better! (However I’m not sure I could stomach watching a cow’s face be taken off, brains removed and then caviar tasting all before 7.30am!) #mondayescapes (I’d love it if you’d link up to #AllAboutFrance again, which is now on, or wait till next month, back on 6 July.
thanks for linking to #AllAboutFrance 🙂 great to have you back!
Oh I love how you have brought Paris to life..
Oh wow! Both of your trips to Paris sound amazing to me. Such a shame they didn’t come the other way round and you had the confidence to go out and explore on your solo visit
i love eating my way through cities as well. we usually plan around our next meal. these look amazing
I don’t know how the French stay so thin with such amazing food!
The perfect place for a foodie trip for sure. Sounds like you had an amazing time x
Well hello! This food all looks scrumptious. You certainly ate your way through Paris, but you certainly did it in style/
It is definitely a beautiful place to visit. The fish and seafood pic makes me want to start preparing my meal right away.
What a beautiful place to visit I love to go there too and try their food.
Wow Paris just has this air of sophistication. I would love to visit that world market!
I just love Paris. Although the food is a bit expensive but still worth it. I can still remember, we almost tried any delicacy we met on the way that we thought, we could only see in Paris.
Anicia Bistro Nature par François Gagnaire looks amazing and your stunning pics capture it so well. So glad you had such a fab time 🙂
What a wonderful trip! 🙂 I was about to say I’m totally for solo dining (as my appetite has increased to such a great extent for almost 2 years now) but then I remembered I might have to read the menu and I’m pretty sure I’ll pronounce something wrong. Hahaha! But sigh, it’s a lovely place to be when it comes to culinary.
With every trip I always make sure it will be a culinary experience to remember. I love to sample local cuisine and then treat myself to a dinner at a high end restaurant. Thanks for sharing your experience. Your photos of the bistros and the food are fantastic.
So beautiful. Every picture caught my eye !! Amazing place to visit and dine.
Paris and French cuisine in general is famous for its quality and finesse. I struggled on my visits though because I’m vegetarian and wheat free so was unable to have all the amazing patisserie 🙁
Anicia Bistro Nature par François Gagnaire sounds wonderful. I love the sound of the puy lentils brulee now that is something new I would like to try! x
Paris is an expensive city but I like it. Can’t wait to visit it again. The international food market sounds great.
Your trip sounds amazing!! I would love the experience to try the fine cuisine by the local chefs. The international market also looks really good! I love visiting local markets in the U.S., but I can tell Paris markets are so much more amazing!
This looks like an amazing experience. I hope you enjoyed it! When are you going back? 🙂
I love the concept of Bistronomy! I havn’t heard this term before, despite spending every summer in France (in the countryside though, not in Paris). I’ll certainly remember it now though, after your wonderful and very comprehensive article. Thank you for this brilliant information.
Seriously so envious of your beautiful trips that youve been taken. You are capturing and enjoying some of the best cities in the world. <3
What a fun trip. The details in that architecture are amazing.
I’d love to visit Paris, although my poor attempt at learning French when I was at school puts me off a little
If I get the chance to go to Paris I will definitely be checking out some of these bistros. I am not sure I am a full foodie but I love different culinary experiences and I know going to France there would be culinary experiences to die for.
The trip sounds lovely and your photos are amazing. This is an awesome guide and if I ever visit I would like to see some of them myself in person.
What an incredible experience – I bet you didn’t want to leave! I’d never hear of bistronomy but it sounds exactly the way I like to eat.
I’m glad you had a great time. I was only once in Paris for a couple of days, and didn’t quite eat their food. More like you did on your first time. I have to save this list for my second visit to Paris
Trying out the local food is a must for me when traveling. I would love to try those. Definitely worth the visit.
This trip seems like it was packed with things to do which is great. I love all of the different food options!
Your trip sounds insane. I always find the food in Paris so unique, I am heading back in a few weeks and I can’t wait to try some more x
What I love about travel is the chance to eat what the locals eat. And in Paris, you’ll never go wrong with your choices!
One of the best places to enjoy good food is Paris and it’s so nice that you got to try different things while you were there. The food there is worth the travel.
Paris for sure is really a must visit for every one. It is a dream destination. Would never get over the view at the top of the Eiffel tower.
Wow! How things change in 18 months! Looks like you had a magnificent time. I’m bookmarking this post for future reference, merci Elizabeth!
Paris is one of my favorite cities, and the food is simply amazing! Sounds like you had a spectacular experience at Anicia Bistro, the dishes look incredible!
I’ve visited Paris once, but I can’t remember much of what I ate. Maybe it’s time for another visit!
I live in Paris as an expat – how lucky am I! And I just love the foodie heaven that I’m surrounded by. We have been to so many wonderful restaurants, the quality here, for the price too, is just phenomenal. I love all the recommendations here and am going to work my way through them as a list! Thanks, Kate (p.s. You’d love the Salon de Argriculture expo if you are ever in Paris around that time you should be sure to check it out).
Your trip sounds amazing. You definitely made me want to visit Paris ASAP. Thanks for sharing.
XOXO
Wow. This sounds incredible. What is that cocktail in the picture? It looks amazinX
I think us muricans could learn more than a thing or two from the Parisian food shopping style. Though I’ll admit that grocery stores are, if nothing else, convenient.
Wow! What an amazing experience! I too would have been too shy to eat on my own years ago…but I’ve come along way since then. I guess it also comes with age. We were in Paris this past fall and I so wanted to take a cooking class but couldn’t manage to fit it in! Thanks for sharing!
Wow! Your photos are totally inspiring me to return to Paris to experience bistronomy in person. Everything looks truly fabulous
Yes please! I would LOVE to eat through Paris. I love French food so much.
This sounds amazing! The pictures are so good. Paris food sounds so good.
These pictures are amazing! So dreamy! I am from Paris originally but never watched it from this perspective! so much to do, to see, to eat! I am getting hungry! Really sounds like you had an amazing experience! xx corinne
The food and the environment served in is just amazing. I would love to dine there sometimes maybe in the near future 🙂
WOW! Your photography is amazing! Love the delicious sightseeing – everything is just yum! And the market – is like A Bordein show – looks so cool!
Lots of good eating. That market looks amazing.
Oh Parisian everything really is amazing 🙂 Your photos are so stunning and really give a good picture what it’s like to stroll around in Paris and explore all the great things to do there 🙂 I really need to plan my next Paris trip!
This looks like an amazing experience! The food looks heavenly!
I wasn’t over struck with Paris as a place BUT they do have some fantastic restaurants! Their pastries are just… wow. Glad you had a great time!
These pictures are like spot on so clean what camera used to take them? I really need to visit other countries omg the way you make the place sound so amazing
I don’t think there’s any doubt that the French take their food seriously. Looks like you’ve had a wonderful experience!
That is a beautiful trip! You are brave for going at it alone but also for still finding a way to enjoy yourself. Dreamy post!
What a wonderful looking trip and so much delicious food! I’ve never visited Paris before, I looks like I need to fix that!
What an amazing trip. Such a wonderful experience. I would love to go to Paris again
It really was an amazing trip. One of the highlights was seeing the Eiffel Tower lit up at night too, something I missed when I visited the first time as I didn’t want to be alone out at night. So beautiful!
I am hoping to go to Paris this winter. These all look like great places to check out when I go.
The list of 100 best bistros is definitely worth checking out! I hope you have a lovely time 🙂
I love the architecture of the buildings! The food looks amazing too, what an awesome thing to experience!
It certainly is a stunning place, and the food… oh my goodness 🙂
I loved Paris and I really want to go again! It sounds like you had a great time!
I had an absolutely amazing time. More than I could ever dream!
That sounds amazing. I always try to eat as much local cuisine as I can when I am in a new place 🙂
Then you’ll love this list of 100 bistros 🙂 Definitely worth checking out!
Sounds like a wonderful time. I’ve always wanted to travel to Paris.
It’s a city definitely worth visiting, for sure! So beautiful!