A recipe & review in collaboration with Nuts Pick.
There’s something very therapeutic about baking cookies. They’re so easy to make and one can contentedly potter about the kitchen while each batch bakes, filling the house with the delicious aroma of freshly baked cookies.
We’ve got our regular family favourites:Â oatmeal raisin, chocolate chip and my own personal favourite, old-fashioned soft molasses cookies, but I do love experimenting with new flavours. When a parcel of dried fruit and nuts arrived the other day from Nuts Picks, I was immediately inspired to bake some roasted macadamia nut, mango and white chocolate cookies.
I started with a standard condensed milk cookie base as this gives cookies a lovely chewy centre and crunchy outer. Plus, it’s really easy to make.
NUTS PICK – MACADAMIA NUTS AND MORE!
Nuts Pick are a west-London based company that provide freshly roasted nuts and dried fruits to customers. They freshly roast their handpicked nuts within 24 hours of you placing an order to ensure you get a fresh and delicious snack delivered straight to your door. Most of their products receive 5-star reviews from happy customers, and their range includes raw, salted, smoked and honey glazed nuts (almonds, macadamias, hazelnuts, etc.) as well as seasonal chocolate and yoghurt covered ones. Their dried fruit range includes dried mango strips (which I chopped finely to include in my recipe), apricots, strawberries, pineapple figs and Medjool dates.
Their nuts, roasted 24 hours before shipment, are packaged in stand-up resealable foil pouches which means they’ll keep their freshness for longer at home. I really like this packaging as I find nuts packed in thin plastic bags tend to go stale quite quickly.
I was sent a selection of roasted nuts – unsalted whole macadamia nuts, roasted salted pistachios, honey roasted almond, honey roasted cashew and the dried mango slices. As far as the nuts go they’re pretty awesome – they taste fresh with just the right amount of roasting and seasoning. The mango slices are still semi-soft too so they’re perfect for snacking or using in your baking, like this cookie recipe.
Prices for their roasted nuts start from £3.50 for a 250-gram bag, with free delivery in the UK on orders over £12. If you’re a nut fan, do check them out! You can also find them on Facebook, Twitter and Instagram.
Meanwhile, here’s my rather delicious roasted macadamia, mango and white chocolate cookie recipe.
Enjoy! x
Macadamia, Mango & White Chocolate Cookies
Ingredients
- 225 grams butter softened
- 225 grams granulated sugar
- 170 grams sweetened condensed milk
- 0.5 tsp vanilla extract
- 350 grams self-raising flour
- 50 grams roasted macadamia nuts quartered
- 50 grams white chocolate coarsely chopped
- 25 grams dried mango finely chopped
Affiliate Links
This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.
Instructions
- Preheat oven to 180 C/ 160 C fan/ gas mark 4 and line a baking sheet with baking paper or a silicone baking mat.
- Cream together butter and sugar until light and fluffy. Add the condensed milk and vanilla and cream together until well incorporated.
- Using a wooden spoon, add the flour to form a soft dough.
- Fold in the nuts, chocolate and mango. You can, at this stage, freeze the dough for later, or keep in the fridge for up to a week.
- Pinch off pieces of cookie dough about the size of a walnut and arrange on the baking tray approximately 2 inches apart.
- Bake in the centre of the oven for 12-15 minutes until golden.
- Leave the cookies on the baking tray to cool for a few minutes before transferring to a wire rack to cool completely.
- Make sure you allow the baking sheet to cool down between batches.
- Store in an airtight container. Cookies will keep for several days.
OTHER NUT RECIPES YOU MIGHT LIKE
Raw Chocolate & Clementine Mini Cheesecakes
Chewy Trail Mix Oatmeal Cookies
Chocolate Hazelnut Layer Cake
Ooey Gooey Gluten-Free Brownies
Torta Sbrisolona – an Italian Almond Cake
Plum Almond Crumble Cake
Pistachio & Coconut Cake with Rose Syrup
Classic Fruit & Nut Chocolate Fudge
Chocolate and Banana Nut Cake
Nutty Bourbon Brownies
7-Ingredient Coconut Pesto (uses almonds)
Savoury Cheese Log with Parsley & Pistachios
Coffee & Walnut Cupcakes with Honeycomb & Chocolate Sauce
Pistachio Chocolate Banana Sushi
Chocolate Eclairs with Cranberry & Pistachio
Coffee Candied Almonds
Chocolate Haggis (aka Shortbread & Whisky Fridge Cake)
Black Bean Chocolate Brownies with Pecans
This is a sponsored recipe post in collaboration with Nuts Pick, but as always, all thoughts and opinions expressed are our own. Thank you for supporting the brands who make it possible for me to do what I love: mess up my kitchen and share recipe stories.Â
[color-box]
Have you made this recipe?
Take a photo and tag @tangoraindrop or use the hashtag #elizabethskitchendiary and share on Instagram and Twitter. It would make my day to see your creations!
[/color-box]
Lazy Sunday Morning Scrambled Eggs with Beech & Oak Smoked Scottish Salmon & Roasted Tomatoes
Brilliant as a general biscuit recipe, biscuits last long are crunchy and light.
I made this last weekend and followed the recipe to the last gram. However my cookie did not spread. i needed to flatten the cookies manually. What do you think is wrong?
Sometimes I find the baking surface contributes to the spread of a cookie – did you grease the baking tray, use baking paper or a silicone mat?
I used a silicone mat to bake.
Ah, that’ll be it. Silicone mats seem to stop cookies from spreading. While this can come in handy sometimes, for some recipes it’s a bit of a pain. Try using just a greased baking tray next time, or baking paper instead. 🙂
The combination of flavours sounds delicious – Will certainly be making these beauts
This cookie took my breath away. It was so good. The macadamia, mango and white combination was perfect. I could eat this forever. Thank you for sharing this wonderful recipe. This is now my favorite.
wow…this is super duper delicious…i tried this and everything was so perfect…loved the taste and aroma 🙂
These sound delicious – love the idea of the macadamia nuts! Overdue some baking here!
I’m so rubbish at baking cookies. They never seem to end up anything, but burnt! I love macadamia nuts, especially in cookies, so I will try my hand at making a tasty batch. x
These cookies look so super tasty and now I am craving cookies! macadamia nits are so good too!
Ooh! These look amazing! I love baking cookies too 🙂 Macadamia nuts are so good, aren’t they! I love that you put mango in there too! xx
The Nut Pick Macadamia nuts sounds really nice with the combination of mango and white chocolate. I would never have thought they would work together. I need to have a baking day now and give these ago.
I have promised the kids I will do some baking with them this holiday and this looks perfect
While I am trying to watch out for my gestational diabetes … this cookie is still screaming for my name. I totally love mango and mixed with macadamia and white choco … MY goshhhh, yes please! I am saving this for my future munch.
These sound wonderful I love cookies with macadamia nut and white chocolate. I bet the mango really does add a lovely burst of flavour.
These cookies look so good!! I need to try these they just sound perfect, and better still my son wouldn’t like them so I would get to eat them all.
Wow! These look delicious! I need them in my life now! YUM!
my goodness these cookies look divine! i want to make them
Oh wow these sounds so good, what a lovely combination of flavours.
These look super yummy! I never thought about putting mango in a cookie but this just sounds delish! Will have to try it out this weekend.
those cookies look lush and perfect r the winter season. Nice to put in a jar and gift too 🙂 x
So tempting and the best looking biscuit to have with that afternoon cup of tea! Delicious.
Oh wow, these look amazing! I’m sure my kids would love a munch too!
These cookies look incredibly inviting crusty outside slightly chewy middle yum
Wow these cookies sound delicious, and I bet the mango taste is so nice, I’d never think of adding that to a cookie
Now these look great and not too hard to make. Think il have a go at making them
I love the sound of nuts pick and how they deliver freshly made nuts and are based in West London. These cookies look so good! x
This is one I am going to try they look dam amazing, need to get back into my baking as do love it too.
I love macadamia nuts, especially in cookies! Pinned for later.
Mmmmm!!they look so yummy, White chocolate and condensed milk with nuts sound like heaven
Oh my goodness I love white chocolate ad macadamia nuts especially if they are all gooey in the middle. These look delicious I will have to give it a try x
YUM! I love the sound of these! The mango sounds really tasty and who doesn’t love white chocolate?!
They look amazing. Could just eat them now.
Cookies are a favourite in this house but these look so gourmet and delicious! White chocolate is my favourite so may have to give them a go.
I like the sound of this recipe. The cookies look very yummy.
Oatmeal raisin and white macadamia cookies are two of my very favorites. I’m not much of a baker so I always buy the pre-bake ones that all I have to do is turn on my oven!
These look amazing I’m sure they taste delicious. I’ll have to try to make these for my little one.
They sound delicious and I don’t think I have ever tasted nuts that fresh before!
These look yummy. Last year my batch of cookies went all wrong… I am bookmarking this recipe to try this year!
These look gorgeous! With the exception of gingerbread my biscuits always go terribly wrong so I’ll have to give this a try 🙂
these are the dream! White chocolate, macadamia and mango are three of my favourite things 🙂
Oh these are so going on my To-Try list, they sound (and look) amazing. Thanks for sharing!
Yum I do look like the sound of these cookies. Fancy cookies now. Xx
They’re really super easy to make too – you could have a batch of freshly baked cookies ready in under half an hour! 😉
I love the idea of adding the nuts: extra crunch and flavour, but it would make me feel quite virtuous too.
They do add a lovely texture to the cookie, I agree, and you’re right, they’re good for you too so these could be considered a health food maybe? lol! 😀
These look so good. I adore macadamia nuts and cookies are just perfect for them. Thanks a lot, Mich x
Thanks, Michelle 🙂 Macadamia nuts are not something I have ever really baked a lot with, so it’s nice to try something new.