In collaboration with Bake Box.
Silicone baking moulds have to be one of the best inventions to hit the baking world, ever. Yet they scare me. Especially elaborate silicone bundt moulds with all sorts of little nooks and crannies for cake to get stuck into, entirely ruining the look of a bake.
I confess that when I first put the silicone bundt mould from the Bake Box Spots & Stripes collection to the test I did so with some trepidation. In fact, I even photographed the cake in the mould before removing it, just so I would have proof I did actually try and use it.
My fears were completely unfounded; my cake turned out beautifully with only one tiny little bit sticking to the bottom which was easily removed and stuck back onto the still-slightly-warm cake.
My first experiment with the bundt mould from Bake Box was a lavender and lemon bundt cake scaled down from this recipe. I made it simply because I had duck eggs needing used up and my lemons were looking a big neglected. I’d also bought some lavender flowers at our local wholefoods shop some time ago which were calling out to be turned into something beautiful.
I also confess that I wasn’t particularly keen on the taste of this cake, but my fussy husband was – he ate nearly the entire thing to himself, which is why the recipe has ended up on the blog after I originally declared it as a complete fail over on Instagram. Hey ho, different tastes, eh?
What I am keen on is my new subscription box from Bake Box – a bi-monthly delivery of high quality baking and decorating tools from the creators of the Baked and Delicious magazine. Each Bake Box contains at least eight baking and decorating tools including a specialist product from Rainbow Dust.
My first delivery of Bake Box – the Spots & Stripes collection, included:
- one silicone bundt mould
- one piping bag, fine nozzle and coupler
- one cookie cutter
- three round plunger cutters for cutting out icing spots
- one sugarcraft cutter with three different wheels
- one silicone swiss roll mat
- pink Rainbow Dust pro gel food colouring
- stripey stencil for decorating the sides of cakes
- spotty stencil for decorating the tops of cakes
- six gorgeous recipe cards
I’m really rather impressed with the whole kit, to be honest – there’s loads of little goodies to add to my collection. Things I hadn’t already owned, so watch this space for loads of new recipes!
You can subscribe to Bake Box for as little as £14.99, receiving three fantastic gifts in addition to your first subscription box. You also get access to exclusive online content with the Bake Club online membership – loads of tips and tricks on how to get the best out of your baking (you can sign up to this service for free if you want!)
Oh, and another thing – the contents of the next Bake Box are kept as a surprise – you won’t know what’s in it until you open it! I do love surprises, me!
The Spots & Stripes collection was the first Bake Box delivery this year, with Springtime in Paris being the March delivery. The next delivery – Flower Power – will be shipped out in May.
Bake Box have very kindly offered the chance for one of my UK readers to win both boxes – the Spots & Stripes and Springtime in Paris! That’s £80 worth of baking goodies! Simply fill out the Rafflecopter entry form below to enter.
In the meantime, here’s the recipe I made in my brand new silicone bundt mould that my husband loved so much.
For more baking inspiration you can find Bake Box on Twitter, Facebook and Instagram.
Lavender & Lemon Bundt Cake
Ingredients
for the cake
- vegetable shortening for greasing
- 150 grams butter room temperature
- 260 grams granulated sugar
- 1 tbsp dried lavender flowers
- 1 medium lemon juice and zest
- 2 duck eggs (or 3 hens eggs)
- 285 grams plain flour sifted
- 1/2 tsp bicarbonate of soda
- 1 tsp baking powder
- 175 ml full fat milk
for the drizzle
- 100 grams icing sugar
- lemon juice
- dried lavender flowers to decorate
Affiliate Links
This recipe card may contain affiliate ingredient and equipment links. As an Amazon Associate I earn from qualifying purchases.
Instructions
- Preheat oven to 160 C (fan), 180 C/325 F and grease your bundt tin with vegetable shortening (not butter!)
- Cream the butter and sugar together until light and fluffy. Add the dried lavender flowers, lemon juice and zest and beat well.
- Add the duck eggs, one at a time, beating well after each addition.
- Sift the flour, bicarbonate of soda and baking powder together in another bowl.
- Add the flour mixture and the milk to the egg/butter mixture a spoonful/splash at a time, beating well after each addition.
- Spoon into the prepared bundt tin, smoothing over the top so that the outer edges are higher than the middle.
- Bake for 50 minutes to an hour. A skewer, when inserted into the centre of the cake, will come out clean.
- Leave to cool, upright, for 15 minutes before turning out onto a wire rack to cool completely.
- To prepare the drizzle, add enough lemon juice to the icing sugar to make a thick icing. Drizzle over the top of the cake and sprinkle with lavender flowers.
Click here to view the nutritional information for this recipe.
OTHER BUNDT CAKE RECIPES YOU MIGHT LIKE
I Want You Cherry Cola Bundt Cake by United Cakedom
Moist Chocolate Cake by Lovely Appetite
Lemon Rosemary Olive Oil Cake by Elizabeth’s Kitchen Diary
Gluten Free Lemon Bundt Cake by Celery & Cupcakes
Champagne & Raspberry Bundt by Supper in the Suburbs
Black Forest Ring Cake from Jo’s Kitchen
GIVEAWAY
Bake Box have very kindly offered the chance for one of my UK readers to Win £80 worth of Bake Box baking goodies – two whole Bake Boxes! Simply fill out the Rafflecopter entry form below!
HOW TO ENTER
For your chance to Win £80 worth of Bake Box baking goodies – two whole Bake Box subscription boxes! enter using the Rafflecopter form below. Come back and tweet about the giveaway every day for more chances to win!
TERMS & CONDITIONS
This giveaway is open to UK entries only. Entrants must be age 18 or over. The winners will need to respond within 30 days of being contacted; failure to do this may result in another winner being selected.
The prize is offered and provided by Bake Box. The prize is to Win £80 worth of Bake Box baking goodies – two whole Bake Boxes – one of each the Spots & Stripes and Springtime in Paris. There is no cash alternative and the prize is not transferable.
There is no entry fee and no purchase is necessary to enter this giveaway. The promoter (Elizabeth’s Kitchen Diary) reserves the right to cancel or amend the giveaway and these terms and conditions without notice.
Entry into our giveaways will be deemed as acceptance of these terms and conditions.
If you need some help using Rafflecopter, here’s a quick clip to show you how. Rafflecopter will pick the winners at random from all the entries received. I will be verifying entries and any automated entries or those who have claimed they have made the mandatory blog post comment and really haven’t will be disqualified. It’s mandatory! Please make sure your comment is eight words or longer or Google views it as spam.
Closing date is midnight (that’s 00:00 hours, 12 am on Sunday night/Monday morning) on Monday 25 April 2016 (GMT) and the winner will be announced shortly afterwards.
Elizabeth’s Kitchen Diary received a Bake Box for review purposes. This is not a paid post and all thoughts and opinions expressed are our own.
The Sands of Breckon
The Lavender & Lemon Bundt Cake. it sounds and looks really good
Something with lemon in, either a lemon and poppyseed cake or maybe a drizzle x
Probably carrot cake as that’s always a family favourite
I’d make an orange and chocolate marble cake!! Yummy!!
I would bake a lemon and vanilla cake.
I’d use this to make a lemon drizzle cake xx
my favourite cake is banana cake, but maybe it would be too dense for something so finely shaped. I’d have to give it a try as if it works it will elevate my humble cake to new levels.
I’d like to try something nutty, mmm maybe a huge coconut macaroon.
I would bake a Chocolate Cherry Bundt Cake for starters 🙂 I’ve always wanted a bundt mould!
I’d like to bake a ginger cake first if I was lucky enough to win
Would probably be a chocolate cake if my daughter gets her way
I would make a family recipe passed down through the generations called Grandma’s rough cake. This came from my Grandma and I am now baking it with my own grandchildren 🙂
My family would demand I made a chocolate sponge
I’d try and see what a pineapple upside cake would like in it!
I would make an almond bakewell and cover it with a soft icing when cooked
Lemon drizzle cake
I think I would make a chocolate and vanilla marbled sponge. it would look stunning in a bundt
I would make a lovely chocolate cake with icing on the top
I’d like to make a lemon and poppy seed cake, a favourite in our family!
I’d bake a coffee and walnut cake and then drizzle coffee icing down the swirls
I love lemon drizzle cake so I would use it for that.
I am something of a novice baker so would start with a Victoria Sponge.
I would make a coffee cake as it is one of my favorites
I would make a coffee cake with a coffee drizzle afterwards
I would make a lemon cake because they are my favourite cake
I love to make carrot cake, its mine and most of my family’s favourite quickly followed by coffee and walnut cake.
I would make Caraway Seed cake it’s very old fashioned but I love the flavour 🙂
I would make a coffee & walnut cake, it’s my favourite cake in the whole wide world 🙂
Lemon, buttermilk and/or pound cake. Moist, great flavor, tender crumb, not too dense.
I’d make a nice chocolate cake with white chocolate icing.
i would make a black forest gateau <3
Would be my favorite Carrot cake
I would love to try and make a sticky toffee cake
It would be my blueberry muffin cake my husband loves it there again he has to ,but when my Blueberrys are fresh of my own bush they taste so much tastier
Would try out a coffee and walnut cake :0)
I would start with a lemon drizzle cake, totally scrummy
I think I would try a strawberry shortcake bundt cake – as i think it sounds gorgeous
An almond and lavendar bundt cake
The cake looks gorgeous. I think I’d make a lemon drizzle cake.
I would bake an orange cake with a chocolate and orange drizzle glaze…mmmmmmmm!
The only cake I am any good at making, ginger cake with a lemon glaze
Lemon drizzle. Yum
salted caramel cake
I’d bake my favourite coconut cake and cover it with jam and coconut.
A decadent carrot cake!
I would probably first try a tiger cake with the kids who love to help me in the kitchen 🙂
I would love to make a lemon drizzle cake
I would have to start with a chocolate bundt cake 🙂
I would bake an Austrian hazelnut and chocolate cake, topped with a bit of icing sugar. (It is called a Nussgugelhupf)
I would make a delicious Victoria Sponge and use my mums recipe
+coffee cake for me. Thats it! I know what I m doing tomorrow 🙂
Some sort of caraway seed cake might be nice
I would bake a nice healthy carrot cake with lots of icing
Would love to win this best they are lush ☺
I would try making a chocolate and orange cake, yummy!
lemon drizzle cake would be top of my list
Pineapple upside down cake
My chocochino and walnut swirl. Would be amazing in this silicone mold
I think an orange & lemon cake would look and taste fabulous. This mould would certainly make it look fabulous.
We love a good chocolate cake in our household so I’d bake one of those.
I would make a lemon drizzle cake
I would make lemon as its my favourite but the lavender and lemon recipe above looks tasty.
I would try the Black Forest Ring Cake as my husband loves anything Black Forest
I’d bake a Cinnamon Swirl 😛
Your cake looks gorgeous. I would make ginger cake with my mum’s recipe.
I would bake a lemon yoghurt and poppy seed bundt cake with a yummy violet icing
I would attempt the champagne and raspberry cake: Sounds a treat
I’d probably make a chocolate chip cake – I usually make it as a loaf cake but think it would suit that tin.
I would bake carrot cake, this was my first homemade cake that I have made
Apple and cinnamon swirl
the cherry and almond, so yummy yummy
Chocolate and vanilla my two favourite flavours
Think I’d be baking every day if I was lucky enough to win
Ive recently discovered the flavour combo of Cardamom sponge and Rose icing (or buttercream), so I would do that in the bundt mould.
Orange and cinnamon swirl cake, topped with orange flavour icing. Mmmm
Carrot cake is my favourite so I would try that first then the Lavender & Lemon Bundt Cake as it looks really good
I would bake the lavender and lemon bundt cake.
I’d love to bake a cherry and almond cake in my new tin!
Brownies are crying out for that dish, I can make some really good ones too.
Lemon and lavender cake sounds delicious…….. fabulous giveaway!
Pineapple upside down cake.
I would bake something simple like a vanilla buttermilk cake and serve it with fresh berries and lots of tea.
I would make a chocolate bundt cake with sauce to go over the top
I would love to win this prize I am an avaid baker with shallow pockets
I love to make courgette and lime cakes and I would perhaps include some lime curd
I would bake the lemon and lavender bundt cake
I’d love to try a Tunisian Orange cake in the new mould
I would make a marble cake, imagine it would look pretty fab in that mould
I’d make a strawberry & yoghurt bundt
I would bake the lavender and lemon bundt cake.
Wow! Your cake looks incredibly beautiful. I would like to make a carrot cake as it’s a huge favourite in our house.
Marble cake
i would cook a lemon drizzle cake
I think I’d love to try a lemon drizzle cake with this 🙂
I would make a vanilla sponge wth chocolate chips then drizzle chocolate sauce over it once it had cooled. Mmmmmmm xx
It would be a classic chocolate cake as it’s my favourite.
I’d make a marble cake, it would look so lovely with all the swirls.
Would be brave enough to try a Lemon and Courgette cake. Never had courgettes in cake before, so it’s going to be interesting. The dog might end up with it though. 🙂
Strawberry Fruity Pebble Bundt Cake
Banana Cake – lovely and moist!
salted caramel and chocolate cake
I think I’d try the Black Forest Ring cake recipe first of all.
I would make a lemon drizzle cake with fresh cream
I would definitley make the lemon and lavender cake- they are my tow favourite flavours
Wow!!! Love the LAVENDER & LEMON BUNDT CAKE! If I got lucky and won, I would pull out my old handwritten cookery book and start baking cakes that I learnt as a child, probably beginning with banana cake.
This Lavender & Lemon Bundt Cake is right up my street
It would be wonderful to use Lavender and Lemon in a New York Vanilla Cheesecake
Lemon drizzle
I would make a victoria sponge with cream and strawberry jam filling
I may have to try the lemon and lavender bundt cake
I would bake a lemon drizzle cake for my boyfriend to take to work and make all his colleagues jealous!
I would love to try your recipe for the lavender and lemon bundt cake, just sounds delicious
I’d make a white chocolate and coconut cake
I would like to make an Orange and Lemon Clementine Cake.
I’d make a vanilla and chocolate swirl bundt
I’d make a chocolate and almond marble bundt cake! Delicious!
My family’s favorite is my terry’s chocolate orange fudge cake so I’d make that! 😀
the Black forest ring cake, an updated blast from the 70’s past
I’ve got a recipe for a vegan bundt cake that I’d like to try!
I think I’d make a coffee walnut cake for my mums birthday 🙂 she loves them!
walnut cakes xxx
I’ve never thought to use duck eggs in a cake before. I’m intrigued – this recipe will be my next bake
i would make a lovely lemon drizzle cAKE, as its my fave cake and i love lemons!!!
I’d make a coffee cake with a mascarpone topping and sprinkle it with walnuts.
I would make either a sweet cinnamon swirl or raspberry and white chocolate cake
I would bake a coffee and walnut cake, as my boyfriend loves those!
i would make a gluten free lemon drizzle cake for my Mum as its her favourite and she doesnt get to have it a lot as she has a gluten allergy.
I think I would start off with my speciality…Lemon Drizzle Cake. x
I would bake a white and dark chocolate marble cake
I would make lemon drizzle cake and pour melted lemon curd over the top . Then pipe lemon icing in the gaps.
Definitely a chocolate bundt cake. I had it in America once and it was delicious!
Coconut and lemon cake and i drizzle it wit a lemon and lime icing
I would have a go at something savoury for a change, maybe cheese, chive, and spring onion, very light, and have it with chutney
a chocolate cake – is there any other kind of baking ?
I think I left my comment in the wrong place I would make a ginger cake
I’d bake a spicy apple, cinnamon, raisin and walnut cake dusted with icing sugar.
Iwould like to make the Champagne and Raspberry Bundt cake
A chocolate based cake decorated with nuts and cream
I would try a carrot cake in the bundt tin, it’s always a family favourite
Winning this super prize would be a great incentive to try out that delicious looking lemon and lavender cake – it’s always fun to try something new !
Your cake looks fantastic – I would love to try a chocolate cake with contrasting white cream swirls.
I would make a rather funky looking lemon drizzle cake which is a huge hit in this house
I would make yummy lemon drizzle cake, making sure it’s nice and moist x
I am not sure if I have actually done a comment correctly but I would make a ginger cake
Something simple like victoria sponge, I’m pretty crap at baking
Wow, your bundt cake looks dreamy! Love the flavors and the style!
I’ve been meaning to make a pineapple upside down cake with my niece for ages.
I’d make a rich chocoIate cake, and piIe it up with fresh raspberries and cream.
I would try a variation on a lemon drizzle cake, with lemon buttercream 🙂 Yum!
I would try your lavender and lemon recipe – it looks delicious and I love to try new recipes
a nice chocolate cake
I would love to do a carrot cake variations as it would be lovely with the cream cheese down the curvy bits
I’d love to make a chocolate cake in the Bundit cake tin
An orange and rosemary cake which my Mum used to make when I was a little kid. It’s lovely with a thin spread of butter on.
Would make a chocolate cake
I would make a coffee cake with a chocolate icing
I’d love to try out a lemon and poppy seed cake, they always taste delicious
I’d love to make a chocolate cake with a cream filling
I’d make a pistachio and white chocolate one, with some white chocolate drizzled on top!
I would make a lemon poppy seed cake, perfect for spring 🙂
An apple & cinnamon bundt cake would be really tasty, it’s my favourite!
This bundt is beautiful!! I love the flavor of lavender…it’s such a beautiful Spring ingredient. This is a must try. xo, Catherine
Your cake looks so beautiful! I’d probably make a rose and cardamom cake…
This is one gorgeous cake. I love hoe you used the shape of the cake to frost it. I don’t think I’ve ever seen a recipe calling for duck eggs, especially in a baked cake. Good for you for letting us know how many hens eggs to use. Happy that your Hubby had a cake for himself. What flavor will you do just for yourself next time. You deserve it! 🙂
Not gonna lie. I’d give it to my teenage daughter and let her work her magic. I’d eat it though!
What a stunning cake! Perfect for spring entertaining and Mother’s Day celebrations!
What a luscious cake! I love all types of cakes but most of all chocolate!
What a gorgeous cake!!!! I think I would make a glazed lemon poppy seed cake!
Lavender lemon bundt cake looks amazing. Thanks for sharing about Bake box. Looks interesting. I would bake a chocolate bundt cake for my kids if I get this bundt pan 🙂
I’ve never used lavender in cooking before so I am going to give lemon and lavender cake a go. I have a feeling I will be dlighted
Chocolate cake
What a stunning cake!
ID LOVE A COFFEE AND WALNUT CAKE YUM YUM
Such a gorgeous cake! I would make a coffee cake! Nettie
I would attempt to make a gluten free chocolate and vanilla cake
I would make my Chocolate Macaroon Tunnel Cake! 🙂
I’d love to bake a chocolate and vanilla marble Bundt cake just like my Mum used to… =)
First, that cake is gorgeous! And second, that Bake Box looks like a really cool subscription. Wish I could win that.
Because I’m not used to cooking larger cakes in silicon I’d start with my tried and tested Victoria Sponge to get a feel for it.
the family fav, coffee and walnut cake
I would try out a black cherry and chocolate version
I love what I see in the bake box! The cake you made looks so pretty with the lavender sprinkled on it. I never considered using lavender that way. Inspired! Thanks for the review on the silicone spiral. I wondered how it looks so perfect!
Stunning cake and Bake Box really have great products.
I did see on Instagram that you declared it a fail, and I wondered why. Lemon and lavender sound great to me! But as you say, different tastes for different people. That bake box looks verrrry fun!
I’d make an apple cake and then banana bread using up the brown banana
I would love to try out white chocolate and raspberry – my fav combo!
My mother has just subscribed to bakebox and is loving it! i really love silicone bake ware too although washing it isn’t so easy! as always Liz your recipe looks stunning x
I would use it to bake a nice batch of Red Velvet cakes 🙂
A Madeira cake as I have just been given a pot of rose jam from Lebanon and I need an endless supply of cake so I can make the most of this delicious jam.
I think the first cake would be a chocolate cake>
I’d make a chocolate and cherry cake. It’s my favourite combination at the moment!
a nice orange cake with a zesty orange icing
A classic carrot cake
I’d make my orange lemon lime blueberry cake if I won this mould!
Wow this looks so beautiful, I would never have thought to put lavender on it xxx
I would love to make a chocolate mayonnaise cake then ice with a runny chocolate ganache
I would cook a carrot cake
I would make coffee and walnut cake, it quite a firm cake that would hold up well with the spiral 🙂
Apple & blueberry cake x
would probably make a delicious banana and pineapple cake
I would try the recipie you have here the Lavender and lemon cake, it looks delicious
Id make orange and cardamom for my daughter :)!
Second that on the lavender. I would like to make some kind of sticky ginger/cinnamon concoction.
chocolate and orange cake
I’ve got my fingers and toes crossed! I’d love to win this x
I would love to make a coffee and walnut cake, as my Mum used to make lots.
I would love to make a lemon and poppy seed cake or a chocolate and beetroot cake.
That cake looks spectacular and sounds delicious, I need to try this 🙂
a nice moist and light lemon drizzle cake
Almond and cherry cake would be the first thing I made
Almond and cherry cake
I would make a chocolate cake. Yum!
I would make a chocolate and cherry cake
i would make a chocolate fudge cake x
I would love to make your recipe, Lemon Rosemary Olive Oil Cake – sounds very interesting!
I would make a chocolate gugelhopf, a lovely yeasted cake.
Christmas Cake mmmmmmmmany eat time of year using an old family recipe
I’d do the gluten free/milkfree/eggfree chocolate cake I make – it would look very impressive from that mould!
So many cakes to make, so little time! I would bake my favourite – a caraway cake
a big chocolate cake for the kids and a lemon drizzle for myself
I would make a chocolate cake
A lemon drizzle cake, all those grooves for the drizzle to run down would be perfect
Have a recipe for an orange and almond cake I’d like to try x
I would love to give The I want you cherry cola recipe sounds lovely ….
I am not a huge baker, but would definitely like to have a go with this!! I would try a nice simple Victoria sponge to begin with, and then who knows what!! Good luck to all x
I would make mine chocolate and cherry I think
I would make a chocolate and strawberry cake first as I think the mould and the two colours would look brill
I would make a carrot cake but I would also like to try this recipe as it looks delicious and I’m really intrigued about the lavender & lemon combination
I would bake a lovely carrot cake for all my family.
I have always fancied but never got round to baking a red velvet – this would be a perfect excuse!
I would make a gluten free chocolate birthday cake for my partner
It’s so interesting to see how you made this I’ve wondered ever since I saw your instagram post!
My children would want a chocolate fudge cake and my husband a lemon drizzle cake!
chocolate fudge with cream xxthankyoufor the chance
I would make a Cherry and almond cake as I really love it!
Chocolate coffee caramel and pecan cake ! The most delish cake I have tasted!
I would cook a nice gluten free coffee cake for my husband.
A nice, classic carrot cake for me 🙂
Lovely prize. I know what you mean about the taste of the lavender , not quite to my liking. now to your question, I would love to make a lemon and cardamom bundt cake with adrizzle of easy icing of course!
A Madeira cake
I would make my chocolate stout cake with irish cream topping
This isn’t something I would eat, but I am in total awe of the presentation of this cake!!
Iam abig fan of lemon cake so would like to try your recipe with lavender to see if I agree with you or your husband!
I would have a go at the black forest ring cake. Sounds delicious.
Coffee cake
A lemon drizzle cake always goes down well at our home
I would attempt your cake as it looks absolutely delicious!
I’d love to have a go at making a coffee and walnut bundt cake!
Apple and cinnamon cake.
Wow that looks absolutely amazing. I’d love to try it.
Victoria sponge, I’ve always wanted to make one x
Chocolate bailey’s cake… so rich, so delicious! Yum!
Definitely the lemon drizzle cake…..my absolute favourite
Wow! I didn’t know these even existed. I’m actually in awe! Would love to make a fancy carrot cake with buttercream frosting to impress the Mother-in-Law!
I’d start with something easy – like lemon drizzle or banana choc chip cake
Lemon Rosemary Olive Oil Cake sounds yummy, would love to try this :O)
Great post. Who would have thought lavender and lemon would go so well.
I love the sound of the Black Forest ring cake because I love cherries
I would love to do a salted caramel cake with a caramel drizzle like you had done. It looks absolutely stunning!
I would bake a Victoria sponge to fill with jam and cream
I think i would bake carrot and walnut as that’s what I’m craving now
Now that is one impressive looking cake – looks delicious too! I have entered the give away and will keep my fingers crossed – would love to win this.
I would love to bake my daughter’s 7th birthday cake .
the classic victoria sponge
I love lemon drizzle cake so that would have to be the first one I cooked!
I would bake a chocolate cake with a cointreau buttercream icing!
It would be a choice between chocolate (my fave) or lemon (my hubbies fave)
I would bake a banana cake.
I would bake a lemon sponge with lemon drizzle and some poppy seeds! Delish.
My first cake would be my favourite cake, Lemon Drixxle
I would like to try the lavender and Lemon bundt cake
I would make a caramel and chocolate bundt cake – love how it makes any cake look so impressive!
I would have a go at making an orange flavoured cake.
Lemon drizzle cake as my kids love it!
I’d make a lemon drizzle cake if i was the winner 🙂
I would make a carrot cake, from a recipe of my mum’s, hers are amazing
I would really love to try the lavender and lemon one although i would also like to try an earl grey with a hint of lemon
lemon and lime with both rinds with lemon cream
A chocolate fudge cake – my favourite!
I would love to try a upside down pineapple cake in the mould
ginger cake – my favourite
Chocolate Bundt Cake with White Chocolate Icing drizzled on top
MY OH favourite cake is classic victoria sponge but the rest of us like red velvet cake so it would be a hard choice (both possibly?!)
I have 3 metal bundt tins which I absolutely love but would love to try a silicone one, I’d probably bake my chocolate caramel bundt the first time!
I think I’d try and make a Red Velvet cake, as it’s my favourite 😉
I would make a lemon drizzle cake as that is my favourite of all time! I’ve been looking at Bake Box and it does sound very good, thanks for the review. I was trying to look everywhere to see what was in the next Flower Power box and didn’t realise it was a surprise!!
I would try your lavender and lemon bundt cake first. It looks amazing!!
Most def.a chocolate fudge cake – yummy!
I would make a lemon drizzle cake which is a family favourite.
My kids love a marbled yogurt cake and I think it would look great made in a Bundt tin
I think I would do a chocolate and lemon cake for a lovely treat
Will love to make a nice Marble cake. Awesome prize
that would be a luscious lemon drizzle cake, yum.
I’d try my family’s Lemon Drizzle cake recipe- baked it so many times, but only in a loaf tin. This would be much more visually striking and I’m longing to drizzle icing over those curves right now!
a pastry apple pie with clotted cream
i would make a Victoria sponge
I would bake a ginger and rum cake in my new silicone bundt mould. That is the first thing I thought of when I saw the mould. Delicious!
Mine would be a chocolate bundt with extra chocolate for my two grandsons, I have revived baking skills because I love baking for them!
Coffee cake
I would probably start with a lemon drizzle cake – although a brandy an coffee one looks tempting too
I would bake a chocolate cake to start with
I would use this to make a strawberries and cream cake.
Ive had my eye on a chocolate and orange marble cake recipe for a while, it would look even better in this gorgeous tin
I would make a victoria sponge cake or a chocolate one
I would make a Marzipan-in-the-middle bundt cake which is sort of half cake, half stollen 🙂
I would make a chocolate fudge cake 🙂 Thanks for the giveaway!
I would love to make a lemon drizzle cake in my new Bundit cake tin
I recently saw a recipe for lemon, blueberry and poppy seed Bundt cake – I would give that a go, it sounds delicious!
I would love to try a yummy red velvet cake because it looks so amazing <3
A lemon drizzle cake for sure!! nom nommmm
I would bake a Chocolate Vanilla Marble Bundt Cake
It would be My favourite, a lemon drizzle cake
Chocolate, it just has to be chocolate – always chocolate!!
Your cake looks absolutely delicious, Elizabeth! That box seems ideal for keen bakers. x
I think I would try to bake a vanilla bundt with a coffee glaze.
I think I would go for a lemon drizzle cake – either that or pineapple upside down cake!
Definitely a lovely pumpkin pie cake
Lemon drizzle is a massive family favourite, I love lemon as a cake flavour, not sure about lavender as I find the scent a bit yuck so not sure how it would be a in a cake. I suppose there’s no harm in trying
I would bake Carrot cake with Sultanas added
I would bake a chocolate cake for my brothers birthday
a lemon drizzle cake as my mate at work makes a fab one so i would like to have a go at it
I love the sound of lemon & lavender but would make a cinnamon caramel apple cake!
My favourite walnut and coffee cake, i am so impressed with your lemon cake, beautiful x
I would make a lemon drizzle, or a gingerbread
I nice sticky ginger cake – can never have too much ginger!
I’d make my mum her favourite cake – a white cake with fresh cream, strawberries and strawberry jam
Banana cake because we always seem to have some left that go soft
i think my lemon & courgette cake would look great
well after seeing this ‘I Want You Cherry Cola Bundt Cake ‘ I would love to give it a try
I’d probably make some kind of lemon cake. can’t go wrong with lemon!
I’d make my signature rhubarb and yogurt cake to see how it turns out.
Coffee & Pecan buttercream cake is what I would attempt first
I like the sound of raspberry and champagne – I wonder if I can make a slimming world version!
It would have to be a lemon drizzle bundt cake
I think I’d start with a lemon and cardommom cake – it seems suitably posh enough for a posh shaped cake.
I would make a marble cake
I would make a lemon drizzle cake hmm!
that looks so cool! i think i would make a lemon drizzle cake for summer 🙂
Lemon drizzle cake!
mmmm a chocolate cake would be great-love baking
I’d make a chocolate cake
i would make our family favourite carrot cake , we all love it 🙂
I would make a lemon drizzle cake, I absolutely love the look of these
First try your cake and then make a lemon drizzle one!
Of all the baking I do, I’ve never actually made a bundt cake before! I’d probably start with lemon, because it’s my all-time favourite cake flavour (although maybe play with including orange and lime too). I’d also attempt a gluten-free one, so that my Dad could enjoy it too!
I’m new to baking but the Black Forest Ring Cake sounds devine! x
It would have to be that beautiful lavender and lemon Bundt cake it looks simply delicious
It would be nice to bake a Victoria sponge
I would make a pineapple upside down cake
i would make chocolate mousse cake! its so good !
I would make a coconut and lime swirl cake
i would make a big blueberry muffin cake
I would make a lemon drizzle cake in my new Bundit cake tin 🙂
My whole family love lemon drizzle cake so this would be my first bake.
I would make a chocolate cake so my 10 year old could help to decorate it with icing and plenty of sprinkles. She loves to help in the kitchen and is a chocaholic like her daddy!
I would make a lovely ginger and lemon bundt with icing drizzled on top
a yummy pineapple upside down cake would be fab x
As a big fan of all things chocolate I would love to bake the Dark Chocolate Chiffon Cake
I am not very good at baking cakes and need more practice, maybe i would start with a chocolate cake or a lemon cake as they are my favourites
carrot cake with honey and cream cheese icing – yummy!
I’d make a chocolate cake with ganache drizzled down each groove and sprinkled with crushed mini eggs from my stash of bargain Easter sweets
I’d like to make a lemon drizzle cake or possibly marble cake 🙂
This looks so gorgeous! I’ve been longing for a bunt tin for ages!
I’d make a ginger and orange cake! X
I would bake a chocolate cake as everyone is my family would enjoy a slice!
I would make a lemon drizzle cake in my new Bundit cake tin 🙂
If I win I’ll try and make a 2 tone chocolate and vanilla cake with each swirl a different colour! I’ve seen it before but think it would be easier to do in a silicone tin!
This looks just absolutely divine, wow and I would never have thought to use Lavender and Lemon together x
I would bake a chocolate cake to start with as I know my girls would love that!