cooking up a storm at the edge of the world
Personalised photo canvases are an excellent way to preserve the most beautiful of memories. I’ve teamed up with Colorland, makers of personalised photo gifts, to show you just how easy it is to have your photographs printed on a canvas. Use the exclusive discount code KITCHEN799 to buy a 40×30 cm canvas for only £7.99 …
Cooking a turkey doesn’t need to take as long as you think it does if you follow these simple cooking tips. This blog post was filmed/photographed at a KellyBronze turkey masterclass at Jamie Oliver’s HQ and there’s a special appearance by Jamie himself! Note: KellyBronze turkeys are available in both the UK and the USA. …
The Vuelio Blog Awards is firmly established as the biggest blogging night of the year. When I found out in early October that I was shortlisted for the Best Food & Drink Blog I knew I had to start planning for a trip to London for the ceremony; after all, it’s been hailed as the best …
This delicious Saint Agur and walnut butter is perfect served with grilled flatiron steak, plus there’s enough to keep in the freezer for another day. Recipe created by Saint Agur chefs for Elizabeth’s Kitchen Diary. I confess blue cheese has never been on the top of my list of cheese I like to eat. In …
A festive alternative, this boneless rolled lamb shoulder is stuffed with a pistachio and orange stuffing and slow roasted until tender. Serve with jewelled couscous and flatbreads, or with roast potatoes and veg. A recipe in collaboration with Lamb, Try It, Love It. It’s that time of year when friends and family are coming …
Canada’s favourite confection: a nutty chocolate base layered with sweet buttercream and topped with dark chocolate. Perfect for potlucks or afternoon tea. Blog post originally published in October 2012 and republished, with better photos and a printable recipe in 2018. Nanaimo bars were one of my favourite squares when I lived in Canada but …
It’s been an incredibly busy few months, but at long last here’s the latest in my bite-sized review series. We’ve been taste testing some fantastic morsels, getting a makeover (inside and out!) and travelling in Europe. FIVE THINGS: FOOD HIPPEAS ORGANIC CHICKPEA PUFFS – CHILLI HAZE Light and crunchy with a serious punch of protein and …
Curaçao, pronounced ‘Cure-ah-souw’ is one of the Lesser Antilles islands in the southern Caribbean Sea, just forty miles north of Venezuela. It’s a constituent country of the Netherlands, and its capital, Willemstad, with its popsicle-coloured buildings, is a popular tourist destination, especially with visiting cruise ships. Last night I dreamt about Curaçao. Well, no that …
This seven-story castle with its pink-tinted facade, finely sculpted multiple turrets, ornate corbels and carved stonework is said to have been an inspiration for Walt Disney’s Cinderella Castle. It is currently run by the National Trust for Scotland. This post is in collaboration with Visit Aberdeenshire. Nestled on a picturesque hillside in the eastern …
Packed full of nutrition, this kale and almond pesto is a breeze to whip up. It’ll keep well for up to a week in the fridge for a quick midweek meal and it freezes well too. Stir into pasta, or serve a dollop with soup or grilled chicken. I never used to like kale. Many …
Earlier this year I was invited to Óbidos, Portugal to participate in the Rocha Pear harvest and to learn more about this delicious fruit including its history, economic impact and culinary versatility. This gastronomic press trip was organized by ANP – National Association of Pera Rocha Producers and was part-funded by the European Regional Development Fund. …
Hand-distilled on Unst, the northernmost of the Shetland Islands, Shetland Reel Filska Gin is being exclusively launched through the Craft Gin Club this month! It won’t be widely available until early 2019! I am so silly excited to be sharing this with you! Today, my postie (Gordon, bless his cotton socks for working so hard …
Perfect for a Halloween or a Harry Potter themed party, this black bread is easy to make and has a gorgeous rye and caraway flavour. Serve with a hearty stew (this makes a perfect bread bowl ‘cauldron’) or with a cheeseboard. “Can you make the bread black?” a client asked me recently after I suggested …
Tender pieces of succulent lamb with chunky vegetables and rich gravy swimming in a bread “cauldron”. A perfect Halloween lamb stew recipe for your witches and wizards! This easy recipe includes pressure cooker, stovetop and slow cooker instructions. Prep Time: 15 minutes Cooking Time: 45 minutes Difficulty: Easy I am so excited to share this recipe …
Enjoy the rich, aromatic flavours of slow-cooked Peking-style pork ribs. A marinade of hoisin, soy sauce, garlic, and honey infuses the meat with savoury sweetness. As they slow-cook to tender perfection, the ribs develop a glossy, flavourful coating, offering a taste of Chinese-inspired cuisine with minimal effort. Prep Time: 10 minutes Cooking Time: 4 hours …
The traditional sticky toffee pudding recipe is given an autumnal twist with some freshly cooked pumpkin and some warming pumpkin spice. This recipe has been created in collaboration with Panasonic, using their new combination microwave oven. I am a big fan of sticky toffee pudding. This time of year, when the days get shorter and …
This pressure cooker apricot and almond Christmas cake is incredibly delicious and moist, ready in just 2.5 hours! With no soaking and no feeding needed, it’s perfect if you need a last-minute homemade Christmas cake (or two!). Prep Time: 20 minutes Cooking Time: 1.5 hours Difficulty: Easy A Christmas cake in a pressure cooker! I …
Scottish black pudding stars in these easy-to-make mini black pudding bread/dinner rolls. Serve them (on Burns’ Night!) with your favourite Scottish meal. This recipe was inspired by the black pudding dinner rolls I enjoyed at Eat on the Green in Aberdeenshire, Scotland, earlier this year. I absolutely love trying new foods. I’m always on …
Warm up with a comforting slow cooker oxtail soup. This rich and delicious Autumnal dish features tender oxtail, heritage rainbow carrots, and a hearty oatmeal stout broth. Prep Time: 15 minutes Cooking Time: 8 hours Difficulty: Easy It’s officially Autumn up here in Shetland, with the days growing noticeably colder, shorter and windier. Our diet …
This easy fish curry recipe is much healthier than a takeaway but it’s every bit as tasty. Just one pan, some fresh seafood and 40 minutes are all you need! This recipe is in collaboration with Seafish. Life can get rather hectic sometimes. Sometimes we want a nice, quick and easy midweek dinner recipe that’s …
