cooking up a storm at the edge of the world
An #RNLIFishSupper recipe in collaboration with the RNLI & Albert Bartlett Potatoes. We love fish suppers in our house. Unfortunately, our nearest chippie is a half an hour’s drive away, which means that we usually make our own at home instead. Fortunately, said chippie, Britain’s most northerly, was voted the best chippie in the UK …
This beef lasagne recipe with smoked cheddar cheese sauce is a delightful twist on the traditional Italian dish. Instead of the usual béchamel sauce, this version incorporates a creamy cheddar cheese sauce, adding a rich and tangy flavour to the layers of pasta and meat and tomato sauce. Prep Time: 20 minutes Cooking Time: 2 …
This easy chilli spaghetti for two recipe requires only nine ingredients and 15 minutes, and the sauce really packs a punch! Prep Time: 5 minutes Cooking Time: 10 minutes Difficulty: Easy Spaghetti is the ultimate comfort food. It brings me back to my childhood and the eight zillion plates of spaghetti I grew up on—spaghetti …
Add a bit of spice to your life with these indulgent chocolate chilli cupcakes; the perfect quick weekend bake! Prep Time: 15 minutes Cooking Time: 20 minutes Difficulty: Easy Bizarrely enough, the chocolate and chilli combination is a favourite with my children, especially my younger children who, if a piece of freshly ground cracked black …
Discover the ultimate comfort food with our Roasted Garlic and Chive Mashed Potatoes recipe. This creamy and flavourful side dish combines buttery Maris Piper potatoes with aromatic garlic, soured cream and fresh chives, creating a perfect harmony of flavours. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy It’s that time of year again …
Pineapple upside-down cake is a classic dessert featuring a moist, buttery cake topped with caramelised pineapple rings and cherries. Served with custard or cream, it’s a nostalgic treat combining simplicity and delightful flavours. Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy Pineapple upside-down cake is one of the nostalgic desserts of my childhood. …
A Middle Eastern-inspired cake made with freshly ground pistachios and coconut and soaked in a gorgeous rose syrup. Creative cake-baking just for the fun of it on a dark, dreary, rainy Autumn day. Prep Time: 10 minutes Cooking Time: 50 minutes Difficulty: Easy m I made a cake! I made a cake and I’m really …
Indulge in the exquisite flavours of this Shetland seafood linguine, featuring succulent Shetland scallops, tender langoustines, and plump Shetland mussels. This dish is cooked in a base of dry white wine and cream, which enhances the natural sweetness of the seafood while adding a subtle, aromatic depth to the dish. The handmade seaweed linguine absorbs …
Lamb mince makes delicious kofta (meatballs) that can be added to any curry sauce. This meatball curry is so tasty and perfect for a special meal or a weekend treat, and despite the long list of ingredients, it is easy to make and relatively inexpensive, too. Prep Time: 25 minutes Cooking Time: 30 minutes Difficulty: …
The Swan LK243 is a restored herring drifter built in 1900. This vessel was one of the finest built during the herring boom here in Shetland in the late 1800s. She’s survived two world wars and near destruction, found partially submerged in Hartlepool harbour in the 80s. The Swan Trust was set up in Shetland …
A quick and easy soup made with courgettes, fresh basil and a hint of Parmesan. Prep Time: 10 minutes Cooking Time: 20 minutes Difficulty: Easy I’ve got a stinking cold. I should have anticipated this and batch-cooked some comfort food in advance. When the kids go back to school after every single holiday break, they …
Try this quick and easy Kheera cucumber and tomato curry side dish. This delicious recipe can be prepared in just 10 minutes. Prep Time: 10 minutes Cooking Time: 10 minutes Difficulty: Easy I used to throw dinner parties for my mother and my brother. I would pretend I ran a restaurant and set the table …
This courgette and poppy seed muffin recipe is not too sweet and almost savoury. It’s made with grated courgette, lemon-infused olive oil, and poppy seeds. It’s ideal with a morning coffee! Prep Time: 10 minutes Cooking Time: 20 minutes Difficulty: Easy Courgettes are reproducing at pace in my vegetable crisper. Seriously. Every year, the same …
Enjoy the taste of summer with our Mediterranean couscous salad. Packed with fresh ingredients, it’s the perfect dish for barbecues. Prep Time: 10 minutes Cooking Time: n/a Difficulty: Easy The sun came out yesterday! For the fourth time this summer, I felt the warmth of the summer sun on my face. It was gloriously wonderful! …
Discover the flavours of Sardinia with culurgiones: a traditional Sardinian pasta filled with delicious ingredients. Prep Time: 1.5 hours Cooking Time: 35 minutes Difficulty: Moderate A holiday in Sardinia Many, many years ago, I had the privilege of visiting the island of Sardinia on an all-expenses-paid whirlwind weekend trip. It was the car launch for …
Use leftover mashed potatoes in these light and moist herbed potato bannocks, which are ideal for summer picnics. Prep Time: 10 minutes Cooking Time: 15 minutes Difficulty: Easy They say that familiarity breeds contempt. I’ve called Shetland home for over 17 years. Shetland, in case you don’t know, is a little island archipelago in the …
Try our delicious lovage soup recipe, featuring fresh peas and the unique flavour of the lovage herb. It’s a perfect dish for a cool day! Prep Time: 10 minutes Cooking Time: 30 minutes Difficulty: Easy It’s the time of year when our diet is largely dictated by what appears in our weekly organic CSA veg …
These generous-sized banana blueberry streusel muffins (we all like a big breakfast muffin, right?) are incredibly soft and moist, with little bursts of blueberry throughout. The cinnamon-scented streusel topping adds a lovely crunch texture and appetite-stimulating aroma to the muffin. It’s a delicious way to use those over-ripe bananas; perfect for breakfast with a coffee! …
In collaboration with P&O Ferries. First experience on a P&O Ferry My first ever experience on a P&O Ferry was in the Spring of 1999. I’d landed in Glasgow a few days beforehand via Iceland, with an Army Surplus rucksack on my back containing all my worldly possessions and just shy of £200 in traveller’s …
Experience the tastiest potato canapes with bacon and asparagus! Learn how to make these mouthwatering bites, perfect for any occasion. Prep Time: 10 minutes Cooking Time: 15 minutes Difficulty: Easy Mayonnaise, for more than just sandwiches I confess when I was growing up in Canada, mayonnaise was not one of those things that regularly appeared …
