cooking up a storm at the edge of the world
With the lifting of lockdown restrictions, the Shetland Islands have seen an increase in Britains travelling within the UK and wishing to explore their own country’s outer, wild limits. So, you’ve decided to visit the edge of the world… here are five things you should do while you’re here. The Shetland Islands The Shetland Islands …
Earlier this summer we received a complementary butchery order from Swaledale Online Butcher’s, a strictly whole-carcass butcher dedicated to supplying exceptional native rare breed meat. This is what we thought… Meat: little, but better There is much debate about eating meat. In my decade of food blogging, I’ve seen a rise in vegetarianism and veganism …
This is one for you orange-pineapple ice cream fans! With just four ingredients, this effortless, no-churn ice cream recipe features the subtly complex aromatics of ANGOSTURA® orange bitters paired with the tropical flavour of crushed pineapple. This post was originally written in collaboration with ANGOSTURA® bitters, but all thoughts and opinions expressed are our own. …
Featuring the rich, floral, nutty cocoa notes of ANGOSTURA® cocoa bitters, the caramel-toffee flavour of demerara sugar and packing a flavoursome espresso punch, this coffee ice cream, a dessert adaptation of the Café Trinidad cocktail by ANGOSTURA® bitters, is certainly one for the coffee fans. This recipe was created in collaboration with ANGOSTURA® bitters, but …
With only six ingredients, this roasted strawberry and ANGOSTURA® orange bitters ice cream recipe features the incredible flavour of sweet roasted strawberries paired with the subtly complex aromatics of ANGOSTURA® orange bitters. This post was originally written in collaboration with ANGOSTURA® bitters, but all thoughts and opinions expressed are our own. Thank you for supporting …
This delicious, boozy, old-fashioned bourbon and orange bitters ice cream recipe will give your summer dessert a sophisticated twist. This rich, creamy ice cream features the subtly complex aromatics of ANGOSTURA® orange bitters, while ripples of bourbon and orange pack a flavoursome punch. This recipe was originally created in collaboration with ANGOSTURA® bitters, but all …
In this recipe, local, organic Shetland lamb shoulder is rubbed in a blend of Moroccan spices before being seared and slow-cooked with tomatoes, chickpeas and apricots until the lamb is fall-off-the-bone tender. Includes both oven and slow-cooker recipe instructions. This recipe was originally published in January 2012 and was republished with new photos and information …
Are insects the future for global human protein needs? With 69 grams of protein per 100 grams of whole cricket, cricket protein is not to be ignored. This crunchy cricket granola recipe features whole, dried crickets, rolled oats, honey, sunflower seeds and dried fruit. Is insect protein the way of the future? Humans need protein …
In this classic takeaway-style sweet n’ sour pork stir fry recipe, crispy twice-cooked pork shoulder strips are coated in a tangy sweet and sour sauce with pineapple chunks, sweet bell peppers and onions. Originally published in May 2014. Updated and republished with new images and information in May 2021. This recipe is suitable for gluten-free …
This vegetarian sweet potato and bean burrito recipe is packed full of cycling-specific nutrition. It is perfect for rustling up and taking out on the mountain bike trails to fuel that adventure. Prep Time: 15 minutes Cooking Time: 1 hour Difficulty: Easy Fuel that adventure Five years ago this summer, I discovered a love of …
With just a few simple seasonal ingredients, create a warming, creamy potato and leek soup that pairs perfectly with salt beef bannocks or warm, crusty bread. Prep Time: 5 minutes Cooking Time: 40 minutes Difficulty: Easy Tattie & leek soup, classic comfort food Nothing beats a bowl of thick, creamy, piping-hot soup to warm you …
Transform leftover roast lamb into a crispy lamb salad with coriander vinaigrette with this super easy recipe perfect for Mother’s Day. This recipe, which is ready in under 15 minutes, has been created in collaboration with Try Lamb.
An effortless midweek meal (or fakeaway Friday treat), this Thai Green Curry with chicken whips up in no time. Midweek dinners just got easier That’s one week of homeschooling done. What sheer and utter chaos that was! Our teachers, they don’t receive nearly enough praise and pay for what they do for our children. I’m …
This super-easy Superbowl spicy honey glazed chicken recipe also includes recipes for cheesy bacon wedges, blue cheese dip and coleslaw for a satisfying street-food-style halftime feast. Prep Time: 45 minutes Cooking Time: 30 minutes Difficulty: Easy A Superbowl food recipe idea Dear reader, you’ll never believe it, but… true story… I watched my very first, …
In this blog post about food waste, we share tips for meal planning, food storage, using your fridge efficiently, portioning, understanding food labels and a few recipes for using up leftovers. This post has been written in collaboration with Oven Pride.
This traditional British hand-raised pork pie recipe consists of a roughly chopped pork filling enveloped in hot water crust pastry. This River Cottage recipe, shared with permission, is from the River Cottage Cooking Diploma course from Learning with Experts. Prep Time: 1 hour Cooking Time: 1 hour Difficulty: Moderate My very first ever pork pie …
Are you looking for a last-minute edible Christmas gift idea for the peanut butter fan in your life? These crunchy American-style peanut butter granola clusters will surely impress, and this easy recipe only takes less than half an hour to make! Prep Time: 5 minutes Cooking Time: 25 minutes Difficulty: Easy A last-minute edible Christmas …
For a romantic meal why not serve lamb rump steaks with red wine jus and celeriac puree? Everything can be made in advance and reheated, meaning you only need to reheat and cook the lamb steaks on the night. Effortless! A romantic night in When I was around twelve or thirteen, I began to develop …
During a winter visit to the Caribbean island of St. Kitts, I had a taste of the most succulent and flavoursome beer-barbecued pork and chicken I’ve ever eaten. Plus, I share a few tips about acquiring an ESTA to visit St. Kitts if you’re travelling to the Caribbean via America. A visit to St. Kitts …
This jewelled couscous recipe is a Persian-inspired dish made with spiced couscous, puy lentils, nuts, fruits, herbs and pomegranate arils. Prep Time: 10 minutes Cooking Time: 10 minutes Difficulty: Easy What is jewelled couscous? Jewelled couscous is a Persian recipe made with spiced couscous, nuts, fruits, herbs and pomegranate arils. Visually impressive, it is often …
