Skip to main content
Skip to header right navigation
Skip to after header navigation
Skip to site footer

Amazon
Pinterest
Instagram

Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

Home
The Food
- All Manner of Sweet Things
- Veggie
  - Salad
  - Vegetarian
  - Vegan
- Carbohydrates
  - Bread
  - Pasta
  - Potato
  - Gluten Free
  - Rice
  - Pastry
- Soup
- Hoof & Feather
  - Beef
  - Chicken
  - Lamb
  - Pork
- Fin & Shell
  - Scallop Recipes
- Breakfast
The Adventures
- Shetland
  - Hike Shetland
- Belgium
- England
- France
- Italy
- Latvia
- Norway
- Scotland
- Spain
- The Caribbean
- USA
Search site

About Me
Brands I’ve worked with
PR & Disclosure
Contact Me

Contact Me

elizabeth@elizabethskitchendiary.co.uk

Your Name (required)

Your Email (required)

Subject

Your Message

Δ

Sidebar

Cooking up a storm at the edge of the world

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.