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cooking up a storm at the edge of the world

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Easter Tree – Crafting with Children

Published on March 30, 2013 • Last updated July 18, 2014 by Elizabeth
Easter-Tree

What do you get when you take a large willow branch that didn’t survive the winter gales, some white spray primer paint, plenty of scraps of ribbon collected off boxes of chocolates, some painted rocks and an old plant pot?

A beautiful Easter Tree and small children entertained for at least an hour!

easter-tree-painting

Take your branch and spray paint it outside and let it dry. Place upright in a plant pot and surround in enough rocks and dirt so that it stays upright.

If your children are beach rock collectors like mine you’ll have plenty of smooth rocks laying around the garden. Wash and dry them and let the children have at with some acrylic paints. Allow the paint to dry and arrange the rocks around the base of the tree.

easter-tree-2

Adorn with ribbons. An Easter Tree like this can be pretty versatile. For older children you could always decorate blown eggs or get the children to draw/colour/paint decorations.

Alternately, cut the Easter designs out of Easter egg packaging – there are always nice designs on the boxes which more often than not just end up in the bin. We opted for simple ribbons tied on the white branches.

Happy Easter!

easter-painted-rocks
Category: Craft

About Elizabeth

Solivagant. Foodie. Calls Shetland home.

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Reader Interactions

Comments

  1. Louise Smith

    June 29, 2014 at 5:18 pm

    My 5 year old daughter would love to try this

    Reply
  2. Louise at Cake and Calico

    April 1, 2013 at 7:54 am

    Now that’s enterprising! I used to love doing things like this when I was little. I bet your little people enjoyed it too.

    Reply

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Cooking up a storm at the edge of the world

Image of Elizabeth Atia making a cake in the Aald Harbour Hoose, Shetland. Photograph by Misa Hay from Shetland Wool Adventures.

Welcome to Elizabeth’s Kitchen Diary, Scotland’s most northerly award-winning food blog.

I’m based in the wild and remote Shetland Islands, where I’ve been sharing my adventure-fuelling recipes since 2011.

As seen on Shetland: Scotland’s Wondrous Isles on Channel 5.

“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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