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Elizabeth's Kitchen Diary

cooking up a storm at the edge of the world

  • The Food
    • All Manner of Sweet Things
      • Cake
      • Chocolate
      • Cookies
      • Ice Cream Recipes
      • Squares
      • Everything Else
    • Veggie
      • Salad
      • Vegetarian
      • Vegan
    • Carbohydrates
      • Bread
      • Pasta
      • Potato
      • Gluten Free
      • Rice
      • Pastry
    • Soup
    • Hoof & Feather
      • Beef
      • Chicken
      • Lamb
      • Pork
    • Fin & Shell
      • Scallop Recipes
    • Breakfast
  • The Adventures
    • Shetland
      • Hike Shetland
    • Belgium
    • England
    • France
    • Italy
    • Latvia
    • Norway
    • Scotland
    • Spain
    • The Caribbean
    • USA
  • About Elizabeth
  • Brands I’ve worked with
  • PR & Disclosure
  • Contact Me

Elizabeth’s Kitchen Diary

Cooking up a storm at the edge of the world.

The Food
The Adventures

Based in the wild and remote Shetland Islands, at 60° North, Elizabeth shares stories and adventure-fuelling recipes. Est. 2011

Find out more about Elizabeth, as seen on Channel 5.

Recipe Favourites from Elizabeth’s Kitchen Diary

A collection of tried and tested recipes, as recommended by readers & Aald Harbour Hoose guests.

Easy Vegan Mushroom Bourguignon for a Plant-based Meal

Easy Carrot Cake with Cream Cheese Frosting

Moroccan Inspired Slow-Cooked Shetland Lamb Shoulder

Image of jewelled couscous recipe on a serving plate with Moroccan-style slow cooked lamb, hummus, flatbread and plain yoghurt.

Jewelled Couscous Recipe with Puy Lentils & Pomegranate

How to make Shetland Huffsie

How to make French Yoghurt Cake

View more recipes

Shetland: Scotland’s Wondrous Isles

Welcome to The Shetland Islands – an archipelago of wonders, unlike anywhere else in the world.

In this new Channel 5 tv series we come ashore in this magical world, where seabirds outnumber people by a factor of many hundreds and where you’re closer to the Arctic Circle than you are to London. We meet native Shetlanders who live according to centuries’ old traditions, feeding themselves at the ‘croft’ farms that have fed the locals for many centuries, or the fishing fleets that have wrenched precious sustenance from the ever-powerful sea.

In episode 1, we meet Elizabeth who arrived from Canada and never went home. Like many on these sparsely populated islands, she wears many hats. On this occasion, we learn how she combines her passion for food and cooking with her newest venture – as a hand on a mackerel fishing boat.

Watch now!

All Manner of Sweet Things

Elizabeth's Kitchen Diary category image for meat and poultry recipes showing a man sharpening a knife over a raw piece of steak.

Hoof & Feather

Elizabeth's Kitchen Diary category header image for bread recipes showing many loaves of rustic sourdough bread.

Carbohydrates

Elizabeth's Kitchen Diary category header image for vegetable recipes showing an Autumnal selection of vegetables.

Veggie

Elizabeth's Kitchen Diary category header image for soup recipes showing a bowl of French onion soup.

Soup

Elizabeth's Kitchen Diary header image for seafood recipes, showing a plate of oysters.

Fin & Shell

Aald Harbour Hoose

Aald Harbour Hoose is a charming and recently renovated home conveniently located near Lerwick’s seafront, just a short walk from Commercial Street. Its traditional architecture and weathered stone walls are typical for the historic lanes of the town. Inside, you’ll find comfortable bedrooms and tasteful decor that combines modern amenities and art with traditional elements.

Elizabeth, the dedicated caretaker of the house and a local food enthusiast, can prepare healthy breakfasts, packed lunches and her signature Sensational Secret Shetland Suppers (as seen on Channel 5!) served on our spacious wooden 8-seat kitchen table.

Book now

Testimonials

Thank you so much for taking such amazing care of us this week. It was so, so special to have three spectactular meals a day on this trip (and they truly were spectactular). You are so talented and we were lucky to experience your art and hospitality. Best of luck on the boat!

Kathryn

I truly ate some of the absolute best meals of my life on this trip. Your talent and care for food is an art form. I hope I’m able to return to Shetland and enjoy your beautiful food and hospitality again. Safe journey on your Arctic adventure!

Suzy

Thank you, Elizabeth, for all the delicious and thoughtfully prepared meals you’ve provided for our group over the past week. I don’t know how you’ve done it but I am forever grateful you have done. I don’t know when I’ve ever had such pampering!

Alison

Thank you for your hospitality and delcious meals. Your amazing meals made the cold windy days a joy! Safe travels, I hope your adventure is everything you want. Cheers!

Tracy

Adventures

Scramble up Helvellyn and Catstye Cam via Striding Edge and Swirral Edge

Hike Shetland: Funzie Ness, Fetlar

Image of The Face of Neeans with its very steep cliffs.

Hike Shetland: Neeans Neap

Explore Shetland by Motorhome

Eshaness Cliffs Shetland Islands

Five things to do in Shetland

Image of meat barbecuing on black oil drums in the Caribbean.

Caribbean Street Food – St. Kitts

View more adventures
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“Never underestimate the power of your own story. Life may have taken unexpected turns, but it’s never too late to weave new threads of adventure into your tapestry. Keep spinning those yarns, my friend.

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